{"id":91,"date":"2024-11-29T12:09:58","date_gmt":"2024-11-29T11:09:58","guid":{"rendered":"https:\/\/grupoallstars.es\/mijas-gourmet\/?page_id=91"},"modified":"2024-12-20T10:18:53","modified_gmt":"2024-12-20T09:18:53","slug":"microeventos","status":"publish","type":"page","link":"https:\/\/grupoallstars.es\/mijas-gourmet\/microeventos\/","title":{"rendered":"Microeventos"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; admin_label=\u00bbHero\u00bb _builder_version=\u00bb4.27.4&#8243; use_background_color_gradient=\u00bbon\u00bb background_color_gradient_type=\u00bbcircular\u00bb background_color_gradient_stops=\u00bbrgba(0,0,0,0.15) 0%|rgba(0,0,0,0.64) 100%\u00bb background_color_gradient_overlays_image=\u00bbon\u00bb background_image=\u00bbhttps:\/\/grupoallstars.es\/mijas-gourmet\/wp-content\/uploads\/2024\/12\/sup2.jpg\u00bb custom_margin=\u00bb||||false\u00bb custom_padding=\u00bb6vw||6vw||true|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.16&#8243; global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.16&#8243; custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb4.27.4&#8243; text_font=\u00bb||||||||\u00bb text_text_color=\u00bb#FFFFFF\u00bb header_font=\u00bbRubik|700|||||||\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_font_size=\u00bb64px\u00bb header_line_height=\u00bb1.1em\u00bb background_enable_color=\u00bboff\u00bb use_background_color_gradient=\u00bbon\u00bb background_color_gradient_stops=\u00bbrgba(136,25,22,0.55) 0%|rgba(136,25,22,0.5) 100%\u00bb background_layout=\u00bbdark\u00bb max_width=\u00bb800px\u00bb custom_margin=\u00bb0px||0px||false|false\u00bb custom_padding=\u00bb10px|||16px|false|false\u00bb text_font_size_tablet=\u00bb14px\u00bb text_font_size_last_edited=\u00bboff|desktop\u00bb header_font_size_tablet=\u00bb44px\u00bb header_font_size_phone=\u00bb32px\u00bb header_font_size_last_edited=\u00bbon|phone\u00bb border_color_all=\u00bb#ffb400&#8243; global_colors_info=\u00bb{}\u00bb]<\/p>\n<h1>MICROEVENTOS<\/h1>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; admin_label=\u00bbBlog\u00bb _builder_version=\u00bb4.16&#8243; background_color=\u00bb#f7f7f7&#8243; global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.27.4&#8243; width=\u00bb100%\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.16&#8243; custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_blurb title=\u00bbMI\u00c9RCOLES 4 DE DICIEMBRE\u00bb use_icon=\u00bbon\u00bb font_icon=\u00bb&#xf073;||fa||400&#8243; icon_color=\u00bb#CC9F52&#8243; image_icon_width=\u00bb35px\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb header_level=\u00bbh1&#8243; header_text_align=\u00bbcenter\u00bb header_text_color=\u00bb#CC9F52&#8243; header_font_size=\u00bb33px\u00bb body_text_align=\u00bbleft\u00bb image_icon_custom_margin=\u00bb||||false|false\u00bb image_icon_custom_padding=\u00bb||||false|false\u00bb module_alignment=\u00bbleft\u00bb custom_margin=\u00bb||10px|0px|false|false\u00bb custom_padding=\u00bb|||0px|false|false\u00bb border_color_all_image=\u00bb#CC9F52&#8243; global_colors_info=\u00bb{}\u00bb][\/et_pb_blurb][et_pb_heading title=\u00bb10 a 11 horas.\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb title_level=\u00bbh3&#8243; title_text_align=\u00bbcenter\u00bb title_text_color=\u00bb#881916&#8243; custom_margin=\u00bb||10px||false|false\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_heading][et_pb_divider color=\u00bb#881916&#8243; divider_weight=\u00bb4px\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb width=\u00bb8%\u00bb module_alignment=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_divider][et_pb_blurb title=\u00bbVenta Restaurante La Butibamba, La Cala de Mijas.\u00bb use_icon=\u00bbon\u00bb font_icon=\u00bb&#xe01d;||divi||400&#8243; icon_color=\u00bb#881916&#8243; icon_placement=\u00bbleft\u00bb content_max_width=\u00bb1100px\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb header_level=\u00bbh2&#8243; header_text_color=\u00bb#000000&#8243; global_colors_info=\u00bb{}\u00bb][\/et_pb_blurb][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb text_font_size=\u00bb17px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><strong>Inauguraci\u00f3n de Mijas Navidad Gourmet 2024 con el reconocimiento a la Venta Restaurante La Butibamba por su aportaci\u00f3n a la gastronom\u00eda durante m\u00e1s 200 a\u00f1os.<\/strong><\/p>\n<ul>\n<li>Presentaci\u00f3n de la historia de una de las ventas m\u00e1s antigua de Andaluc\u00eda.<\/li>\n<li>Master class de elaboraci\u00f3n de su m\u00edtico lomo en manteca.<\/li>\n<li>Desayuno degustaci\u00f3n.<\/li>\n<li>Entrega del primer delantal de Mijas Navidad Gourmet 2024 al equipo de La Butibamba.<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=\u00bb179,180,181,182,183,184,194,193&#8243; posts_number=\u00bb8&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4&#8243; width=\u00bb100%\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.16&#8243; custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_blurb title=\u00bbJUEVES 5 DE DICIEMBRE\u00bb use_icon=\u00bbon\u00bb font_icon=\u00bb&#xf073;||fa||400&#8243; icon_color=\u00bb#CC9F52&#8243; image_icon_width=\u00bb35px\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb header_level=\u00bbh1&#8243; header_text_align=\u00bbcenter\u00bb header_text_color=\u00bb#CC9F52&#8243; header_font_size=\u00bb33px\u00bb body_text_align=\u00bbleft\u00bb image_icon_custom_margin=\u00bb||||false|false\u00bb image_icon_custom_padding=\u00bb||||false|false\u00bb module_alignment=\u00bbleft\u00bb custom_margin=\u00bb||10px|0px|false|false\u00bb custom_padding=\u00bb|||0px|false|false\u00bb border_color_all_image=\u00bb#CC9F52&#8243; global_colors_info=\u00bb{}\u00bb][\/et_pb_blurb][et_pb_heading title=\u00bb12 a 14 horas.\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb title_level=\u00bbh3&#8243; title_text_align=\u00bbcenter\u00bb title_text_color=\u00bb#881916&#8243; custom_margin=\u00bb||10px||false|false\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_heading][et_pb_divider color=\u00bb#881916&#8243; divider_weight=\u00bb4px\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb width=\u00bb8%\u00bb module_alignment=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_divider][et_pb_blurb title=\u00bbConfusion, Plaza de la Constituci\u00f3n, Mercadillo de Navidad, Mijas pueblo.\u00bb use_icon=\u00bbon\u00bb font_icon=\u00bb&#xe01d;||divi||400&#8243; icon_color=\u00bb#881916&#8243; icon_placement=\u00bbleft\u00bb content_max_width=\u00bb1100px\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb header_level=\u00bbh2&#8243; header_text_color=\u00bb#000000&#8243; global_colors_info=\u00bb{}\u00bb][\/et_pb_blurb][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb text_font_size=\u00bb17px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><strong>Taller de sorpresas dulces de Navidad de Confusion Mijas, por los chefs Esteban Sede\u00f1o, Daciel Guerrero y Juan Mu\u00f1oz. <\/strong><\/p>\n<ul>\n<li>Show cooking y charlas.<\/li>\n<li>Ingredientes singulares de Navidad. Relaci\u00f3n y uso en la cocina.<\/li>\n<li>Formas originales. Presentaci\u00f3n del burrito de Navidad dulce de Mijas.<\/li>\n<li>Recetas f\u00e1ciles y sugerentes.<\/li>\n<li>Recetas para todos.<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4&#8243; width=\u00bb100%\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.16&#8243; custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_gallery gallery_ids=\u00bb192,191,190,189,188,202,201,200&#8243; posts_number=\u00bb8&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_gallery][et_pb_blurb title=\u00bbMI\u00c9RCOLES 11 DE DICIEMBRE\u00bb use_icon=\u00bbon\u00bb font_icon=\u00bb&#xf073;||fa||400&#8243; icon_color=\u00bb#CC9F52&#8243; image_icon_width=\u00bb35px\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb header_level=\u00bbh1&#8243; header_text_align=\u00bbcenter\u00bb header_text_color=\u00bb#CC9F52&#8243; header_font_size=\u00bb33px\u00bb body_text_align=\u00bbleft\u00bb image_icon_custom_margin=\u00bb||||false|false\u00bb image_icon_custom_padding=\u00bb||||false|false\u00bb module_alignment=\u00bbleft\u00bb custom_margin=\u00bb||10px|0px|false|false\u00bb custom_padding=\u00bb|||0px|false|false\u00bb border_color_all_image=\u00bb#CC9F52&#8243; global_colors_info=\u00bb{}\u00bb][\/et_pb_blurb][et_pb_heading title=\u00bb18 a 20 horas.\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb title_level=\u00bbh3&#8243; title_text_align=\u00bbcenter\u00bb title_text_color=\u00bb#881916&#8243; custom_margin=\u00bb||10px||false|false\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_heading][et_pb_divider color=\u00bb#881916&#8243; divider_weight=\u00bb4px\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb width=\u00bb8%\u00bb module_alignment=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_divider][et_pb_blurb title=\u00bbAsador Otola, camino viejo de Co\u00edn, 4. Las Lagunas de Mijas.\u00bb use_icon=\u00bbon\u00bb font_icon=\u00bb&#xe01d;||divi||400&#8243; icon_color=\u00bb#881916&#8243; icon_placement=\u00bbleft\u00bb content_max_width=\u00bb1100px\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb header_level=\u00bbh2&#8243; header_text_color=\u00bb#000000&#8243; global_colors_info=\u00bb{}\u00bb][\/et_pb_blurb][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb text_font_size=\u00bb17px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><strong>Descubriendo los sabores legendarios de la cocina vasca con la singularidad del entorno mediterr\u00e1neo. Uni\u00f3n de tradiciones entre el norte y Andaluc\u00eda. Elaboraciones con los mejores productos de cercan\u00eda de Mijas y resto de la provincia.<\/strong><\/p>\n<ul>\n<li>El legado de la cocina vasca en Mijas.<\/li>\n<li>Contraste de sabores. La importancia del producto.<\/li>\n<li>Cata de principales propuestas.<\/li>\n<li>Aprender a diferenciar productos en funci\u00f3n de su origen.<\/li>\n<li>Todos los secretos de la carne excelente.<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=\u00bb209,210,211,212,213,214,215,216&#8243; posts_number=\u00bb8&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4&#8243; width=\u00bb100%\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.16&#8243; custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_blurb title=\u00bbJUEVES 12 DE DICIEMBRE\u00bb use_icon=\u00bbon\u00bb font_icon=\u00bb&#xf073;||fa||400&#8243; icon_color=\u00bb#CC9F52&#8243; image_icon_width=\u00bb35px\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb header_level=\u00bbh1&#8243; header_text_align=\u00bbcenter\u00bb header_text_color=\u00bb#CC9F52&#8243; header_font_size=\u00bb33px\u00bb body_text_align=\u00bbleft\u00bb image_icon_custom_margin=\u00bb||||false|false\u00bb image_icon_custom_padding=\u00bb||||false|false\u00bb module_alignment=\u00bbleft\u00bb custom_margin=\u00bb||10px|0px|false|false\u00bb custom_padding=\u00bb|||0px|false|false\u00bb border_color_all_image=\u00bb#CC9F52&#8243; global_colors_info=\u00bb{}\u00bb][\/et_pb_blurb][et_pb_heading title=\u00bb12 a 14 horas. \u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb title_level=\u00bbh3&#8243; title_text_align=\u00bbcenter\u00bb title_text_color=\u00bb#881916&#8243; custom_margin=\u00bb||10px||false|false\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_heading][et_pb_divider color=\u00bb#881916&#8243; divider_weight=\u00bb4px\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb width=\u00bb8%\u00bb module_alignment=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_divider][et_pb_blurb title=\u00bbRestaurante Eskina, Boulevard de la Cala, la Cala de Mijas.\u00bb use_icon=\u00bbon\u00bb font_icon=\u00bb&#xe01d;||divi||400&#8243; icon_color=\u00bb#881916&#8243; icon_placement=\u00bbleft\u00bb content_max_width=\u00bb1100px\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb header_level=\u00bbh2&#8243; header_text_color=\u00bb#000000&#8243; global_colors_info=\u00bb{}\u00bb][\/et_pb_blurb][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb text_font_size=\u00bb17px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><strong>Descubriendo los sabores del Guadalhorce ecol\u00f3gico en La Cala de Mijas por el chef Mat Lee. Experiencia con los productores ecol\u00f3gicos: familia Hevilla de Co\u00edn. Pasta italiana para la Navidad. Maridajes por Bodegas Tamisa de Mijas. <\/strong><\/p>\n<ul>\n<li>Verduras de temporada del Guadalhorce para la Navidad.<\/li>\n<li>Show cooking de verduras del Guadalhorce.<\/li>\n<li>Maridajes con la esencia de Mijas por Javier L\u00f3pez, propietarios y en\u00f3logo de bodegas Tamisa.<\/li>\n<li>Pasta italiana y Navidad.<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=\u00bb217,218,219,220,221,222,223,224&#8243; posts_number=\u00bb8&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4&#8243; width=\u00bb100%\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.16&#8243; custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_blurb title=\u00bbMARTES 17 DE DICIEMBRE\u00bb use_icon=\u00bbon\u00bb font_icon=\u00bb&#xf073;||fa||400&#8243; icon_color=\u00bb#CC9F52&#8243; image_icon_width=\u00bb35px\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb header_level=\u00bbh1&#8243; header_text_align=\u00bbcenter\u00bb header_text_color=\u00bb#CC9F52&#8243; header_font_size=\u00bb33px\u00bb body_text_align=\u00bbleft\u00bb image_icon_custom_margin=\u00bb||||false|false\u00bb image_icon_custom_padding=\u00bb||||false|false\u00bb module_alignment=\u00bbleft\u00bb custom_margin=\u00bb||10px|0px|false|false\u00bb custom_padding=\u00bb|||0px|false|false\u00bb border_color_all_image=\u00bb#CC9F52&#8243; global_colors_info=\u00bb{}\u00bb][\/et_pb_blurb][et_pb_heading title=\u00bb13,30 a 16,00 horas. \u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb title_level=\u00bbh3&#8243; title_text_align=\u00bbcenter\u00bb title_text_color=\u00bb#881916&#8243; custom_margin=\u00bb||10px||false|false\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_heading][et_pb_divider color=\u00bb#881916&#8243; divider_weight=\u00bb4px\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb width=\u00bb8%\u00bb module_alignment=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_divider][et_pb_blurb title=\u00bbRestaurante La Catedral, Cipres 24, Las Lagunas de Mijas.\u00bb use_icon=\u00bbon\u00bb font_icon=\u00bb&#xe01d;||divi||400&#8243; icon_color=\u00bb#881916&#8243; icon_placement=\u00bbleft\u00bb content_max_width=\u00bb1100px\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb header_level=\u00bbh2&#8243; header_text_color=\u00bb#000000&#8243; global_colors_info=\u00bb{}\u00bb][\/et_pb_blurb][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb text_font_size=\u00bb17px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><strong>Navidad asi\u00e1tica. Taller de sushi con el impulso del equipo de Cant\u00f3n. Elaboraciones con los producto del territorio de Mijas y resto de la provincia. Impulso al sabor local de Mijas y resto de la provincia en clave asi\u00e1tica.<\/strong><\/p>\n<ul>\n<li>Selecci\u00f3n de sushi por el equipo de Salvio Cant\u00f3n.<\/li>\n<li>Elaboraciones con los producto del territorio de Mijas y resto de la provincia.<\/li>\n<li>Maridaje con Bodegas Barbadillo.<\/li>\n<li>Impulso al sabor local de Mijas y resto de la provincia en clave asi\u00e1tica.<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=\u00bb233,234,235,236,237,238,239,240&#8243; posts_number=\u00bb8&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4&#8243; width=\u00bb100%\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.16&#8243; custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_blurb title=\u00bbMI\u00c9RCOLES 18 DE DICIEMBRE\u00bb use_icon=\u00bbon\u00bb font_icon=\u00bb&#xf073;||fa||400&#8243; icon_color=\u00bb#CC9F52&#8243; image_icon_width=\u00bb35px\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb header_level=\u00bbh1&#8243; header_text_align=\u00bbcenter\u00bb header_text_color=\u00bb#CC9F52&#8243; header_font_size=\u00bb33px\u00bb body_text_align=\u00bbleft\u00bb image_icon_custom_margin=\u00bb||||false|false\u00bb image_icon_custom_padding=\u00bb||||false|false\u00bb module_alignment=\u00bbleft\u00bb custom_margin=\u00bb||10px|0px|false|false\u00bb custom_padding=\u00bb|||0px|false|false\u00bb border_color_all_image=\u00bb#CC9F52&#8243; global_colors_info=\u00bb{}\u00bb][\/et_pb_blurb][et_pb_heading title=\u00bb12,00 a 14,00 horas. \u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb title_level=\u00bbh3&#8243; title_text_align=\u00bbcenter\u00bb title_text_color=\u00bb#881916&#8243; custom_margin=\u00bb||10px||false|false\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_heading][et_pb_divider color=\u00bb#881916&#8243; divider_weight=\u00bb4px\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb width=\u00bb8%\u00bb module_alignment=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_divider][et_pb_blurb title=\u00bbAmor a M\u00e1laga, calle M\u00e1laga 38, Mijas pueblo.\u00bb use_icon=\u00bbon\u00bb font_icon=\u00bb&#xe01d;||divi||400&#8243; icon_color=\u00bb#881916&#8243; icon_placement=\u00bbleft\u00bb content_max_width=\u00bb1100px\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb header_level=\u00bbh2&#8243; header_text_color=\u00bb#000000&#8243; global_colors_info=\u00bb{}\u00bb][\/et_pb_blurb][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb text_font_size=\u00bb17px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><strong>Mijas tierra de vinos. Degustaci\u00f3n de vinos dulces de Navidad.<\/strong><\/p>\n<ul>\n<li>Presentaci\u00f3n y cata de Malvajio, peque\u00f1a bodega de Mijas de vinos de garage: blanco, vermouth edici\u00f3n limitada, tinto reserva y dulce naranja.<\/li>\n<li>Maridaje con quesos de M\u00e1laga, jam\u00f3n de Ronda 100 por cien ib\u00e9rico de bellota, salchich\u00f3n 100 por cien ib\u00e9rico de bellota.<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=\u00bb243,244,245,246,247,248,249,250&#8243; posts_number=\u00bb8&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; admin_label=\u00bbTestimonials\u00bb _builder_version=\u00bb4.16&#8243; background_color=\u00bb#f7f7f7&#8243; global_colors_info=\u00bb{}\u00bb][et_pb_row column_structure=\u00bb1_2,1_2&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/grupoallstars.es\/mijas-gourmet\/wp-content\/uploads\/2024\/12\/logo_mijas2.svg\u00bb title_text=\u00bbAyuntamiento de Mijas\u00bb align=\u00bbcenter\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb width=\u00bb26%\u00bb width_tablet=\u00bb26%\u00bb width_phone=\u00bb26%\u00bb width_last_edited=\u00bbon|phone\u00bb max_width=\u00bb33%\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/grupoallstars.es\/mijas-gourmet\/wp-content\/uploads\/2024\/11\/loog_mas_color.svg\u00bb title_text=\u00bbGrupo All Stars\u00bb align=\u00bbcenter\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb width=\u00bb19%\u00bb width_tablet=\u00bb29%\u00bb width_phone=\u00bb28%\u00bb width_last_edited=\u00bbon|phone\u00bb custom_margin=\u00bb-11px||||false|false\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>MICROEVENTOSInauguraci\u00f3n de Mijas Navidad Gourmet 2024 con el reconocimiento a la Venta Restaurante La Butibamba por su aportaci\u00f3n a la gastronom\u00eda durante m\u00e1s 200 a\u00f1os. Presentaci\u00f3n de la historia de una de las ventas m\u00e1s antigua de Andaluc\u00eda. Master class de elaboraci\u00f3n de su m\u00edtico lomo en manteca. Desayuno degustaci\u00f3n. Entrega del primer delantal de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-91","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grupoallstars.es\/mijas-gourmet\/wp-json\/wp\/v2\/pages\/91","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grupoallstars.es\/mijas-gourmet\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grupoallstars.es\/mijas-gourmet\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grupoallstars.es\/mijas-gourmet\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grupoallstars.es\/mijas-gourmet\/wp-json\/wp\/v2\/comments?post=91"}],"version-history":[{"count":25,"href":"https:\/\/grupoallstars.es\/mijas-gourmet\/wp-json\/wp\/v2\/pages\/91\/revisions"}],"predecessor-version":[{"id":252,"href":"https:\/\/grupoallstars.es\/mijas-gourmet\/wp-json\/wp\/v2\/pages\/91\/revisions\/252"}],"wp:attachment":[{"href":"https:\/\/grupoallstars.es\/mijas-gourmet\/wp-json\/wp\/v2\/media?parent=91"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}